made w/ local Ralph's rhubarb, damiana & fresh mint

(not recommended for women who are pregnant)

hibiscus, lemongrass, ginger & cardamom syrup w/ fresh orange

Local mulberry vinegar & Bow Hill Blueberry juice w/ soda & mint over ice

classic split pea soup w/ house ham & smoked pork shank

local crab & coon stripe shrimp w/ cream cheese & scallion in crispy wonton wrapper, served w/ marion berry soy dipping sauce

sauteed morel mushrooms, local asparagus, nettle ricotta & Havarti cheese in a flakey pastry crust, topped w/ a basted egg & lightly dressed arugula salad 

Boldly Grown Farms wheat berries, chickpeas, shitake mushroom, roasted red onion & herbs tossed with warmed local asparagus in red wine vinaigrette served with pickled peppers, avocado and pumpkin seeds

House smoked wild coho salmon belly, local spinach, crisp greens, radish, asparagus & hard boiled egg tossed in buttermilk blue cheese dressing