Local fig leaf & rose syrup, soda water & fresh thyme

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Local mulberry vinegar & Bow Hill Blueberry juice w/ soda & mint over ice

Cool & creamy vanilla custard w/ fresh Skagit blackberry & Washington nectarine sauce

served w/ jalapeno ranch

Ralph’s red & green radicchio, grapefruit supremes, castelvetrano olives, pomegranate, pistachios dressed in a light citrus vinaigrette

carrot, onion, fennel, parsnip, cauliflower, vegetable stock, green lentils, coriander & fresh herbs

Tender braised lamb shank, buttermilk whipped potato, roasted local vegetables, braising jus & gremolata

Roast chicken galantine on a warm house ciabatta roll, basil pesto, parmesan, provolone & stracciatella cheese w/ grilled treviso, lacianato kale & dried cherry tomato relish

Pan fried thin cut pork tenderloin schnitzel w/ bacon apple sauerkraut, melted muenster cheese, arugula & mustard sauce on a toasted French roll

Bulger wheat, chickpeas, green beans, organic rainbow carrots, potato, local leeks & fennel, sweet corn, roasted red onion, avocado, crisp cabbage, and spinach with pickled pepper relish, fresh herbs, red wine vinaigrette, pumpkin seeds, lemon & aioli