made w/ Cedardale apple cider & fresh bay

Local mulberry vinegar & Bow Hill Blueberry juice w/ soda & mint over ice

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House mushroom lentil burger topped w/ pepper jack cheese crisp, roasted jalapeno, avocado & crispy onion rings, on a toasted French roll w/ chili aioli & shredded lettuce

grilled marinated rockfish, crisp cabbage slaw, tomato & cucumber salad, avocado & pickled shallot on hand rolled flat bread w/ white sauce, harissa & lemon 

Cornmeal crusted fresh petrale sole, lettuce, tomato, shaved red onion & rémoulade on a house po'boy loaf

Tender slow roasted pork shoulder, house cured ham, Swiss cheese, pickle & yellow mustard on a house Cuban style roll